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Food Establishment Zoning Application

  1. *If business or property owner is partnership, all partners must be listed.

    *If business or property owner is an LLC or Corporation, all principals must be listed.

  2. Proposed Hours of Operation:
  3. Alcoholic Beverage Sales:
  4. Floor Plan(s)
  5. Floor plan must be prepared by a registered design professional and include:

    o Tables/seats

    o Restroom facilities

    o Bar

    o Ingress and egress

    o Standing room

    o Outdoor seating

    o Total maximum capacity (including employees)

  6. TOTAL CAPACITY
  7. a. Indoor
  8. b. Outdoor
  9. (Indoor/Outdoor seats, standing room and employees) =

  10. Contact Information

    Captain Michael Rose, Deputy Fire Marshal

    Office (757) 664-6604

    100 Brooke Ave# 400 - Norfolk, Virginia 23510

     EMAIL michael.rose@norfolk.gov

    https://www.norfolk.gov/611/Fire-Marshals-Office

  11. Plans for construction or change of use to existing structure?*
  12. Depicting:

    o Tables/seats

    o Restroom facilities

    o Bar

    o Ingress and egress

    o Standing room

    o Disc Jockey/Band/Entertainment area)

    o Outdoor seating

    o Total maximum capacity (including employees)

  13. FOG (Fats, Oils, Grease) Approval Permit

    Norfolk Department of Utilities/Stormwater

    Office: (757) 441-5774 ext.229 or Email: utfog@norfolk.gov

  14. Approval Letter/Permit from the Virginia Department of Public Health

    Email: ndph-info@vdh.virginia.gov 

    (757) 683-2712

  15. Apply here:
  16. If on-premises alcohol sales is included, provide:

           Telephone No.: 757-424-6700 

            Email: enforcement@virginiaabc.com

    • Fee: $95 (mail check or money order to City Planning 810 Union Street Suite 508 Norfolk, VA 23510. Make checks payable to Norfolk City Treasurer).
  17. You will receive an email from Zoning Staff with further instructions based on the answers you have provided. Check your spam folder for missed important emails from zoningbl@norfolk.gov that may have been sent to spam by mistake.
  18. Leave This Blank:

  19. This field is not part of the form submission.